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We Don't Just Make Powder.
We Preserve What Matters.

Every vegetable has a story — a farm, a season, a farmer. At Vihan DryLeaf, we make sure that story survives the journey from field to factory to your shelf.

Our Story

Born From a Simple
Observation

We saw vegetables being wasted. Tonnes of fresh produce — perfectly grown, perfectly nutritious — going unsold because markets were flooded or seasons ended too fast. That bothered us.

So we asked a simple question: what if we could lock in everything good about a vegetable — its colour, its nutrients, its flavour — and make it last? Not with chemicals. Not with preservatives. Just by removing the one thing that makes it expire: water.

That question became Vihan DryLeaf. Today we work directly with farms, dry vegetables at controlled temperatures, mill them to precision, and ship them to kitchens and factories worldwide — with zero additives and a Certificate of Analysis in every box.

"The farm already did all the hard work. We just make sure none of it goes to waste."
Vihan DryLeaf Team Gondal, India
What We Stand For

Our Core Values

These are not just words on a wall. They are the decisions we make every single day on the floor.

🌱

Farm First

We source directly from verified farms. No brokers, no cold storage surprises. If the vegetable isn't fresh at the source, it doesn't enter our facility.

🚫

Zero Additives, Always

No anti-caking agents. No artificial colours. No preservatives. Our powders contain exactly one ingredient — the vegetable on the label. Period.

🔬

Lab Before Dispatch

Every batch is tested for moisture, microbial count, colour value, and purity before it leaves our facility. A COA ships with every order, no exceptions.

📦

Packaging That Protects

Multi-layer moisture-barrier packs rated for sea and air freight. We don't cut corners on packaging because your shelf life depends on ours.

🤝

Long-Term Partnerships

We don't chase one-time orders. We build supply relationships — with consistent specs, consistent pricing, and consistent communication.

🌍

India's Best, Globally

India grows some of the finest vegetables on earth. Our job is to take that natural advantage and deliver it to global kitchens without losing a thing.

By The Numbers

What We've Built So Far

20+
Vegetable Varieties
15+
Export Countries
100%
Batches Lab Tested
0
Additives. Ever.
Our Journey

How We Got Here

From a single dehydration unit to a multi-country exporter — one honest batch at a time.

Day 1

The Idea Takes Root

Vihan DryLeaf started with a single question and a small dehydration setup. First product: onion powder. First client: a local spice blender who needed consistency.

Year 1

Lab Testing Becomes Standard

We partnered with a NABL-accredited lab and made COA mandatory for every batch — before anyone asked us to. Quality was always the plan, not an afterthought.

Year 2

First Export Order

Our first international shipment went to the UAE — moringa powder for a health food brand. That order taught us what global buyers actually need: consistency, documentation, and honest communication.

Year 3

FSSAI, ISO 22000 & HACCP Certified

We completed all three major certifications — not to tick boxes, but because our buyers deserve the paperwork to match the product quality they were already getting.

Today

20+ Varieties. 15+ Countries. Still Zero Additives.

We now supply to food manufacturers, nutraceutical brands, and distributors across 15+ countries. The product range grew. The zero-additive policy never moved an inch.

Ready to Work Together?

Whether you need a sample first or want to discuss a long-term supply agreement — we're straightforward people. Just reach out.

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